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Good Eats: Beer Show
Dead Parrot Tavern By Jay Smith on 6/13/2006 7:26 AM
Amber Waves Join Host Alton Brown and learn everything you need to know about yeast, barley, hops and the hardware you need to bring them together to produce that most American of foods, Beer, It's fun ,easy and Good Eats.
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Brewing Weekend
Red Knight Brews By RedKnight on 3/29/2006 8:42 AM
I had the chance to teach my brother-in-law to brew this weekend. Ha asked me about it so we went up to The Hombrewery and picked up a couple of kits and supplies, went back to his place, had a couple of my last batch, and brewed some beer. He made a nice Brown Ale that is fermenting nicely and I mixed up a Honey Wheat that had the strongest fermenatation I think I have ever seen. It is still being cleaned up from the closet floor where it came out the airlock. I am wanting to do some more brewing next weekend, I am thinking about my first all grain and would love to get a couple of guys to come out and brew with me, I might need some help.

Mead #1: Raspberry Melomel
Dead Parrot Tavern By Jay Smith on 3/5/2006 3:50 PM
1 gallon batch of Raspberry Melomel started.
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Wine Kit #2
Dead Parrot Tavern By Jay Smith on 1/2/2006 6:47 PM
Vino Del Vita - Bergemais
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Interesting Homebrew howto site
Dead Parrot Tavern By Jay Smith on 12/14/2005 4:54 PM
While listening to the Basic Brewing Radio (http://basicbrewingradio.com) podcast they interviewed a John Palmer who is writing a book called "How To Brew" and it is available on-line at http://howtobrew.com.  I thought it was very interesting and thought I'd pass it along.

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