I just pitched yeast on my second wine kit. It's the Vino Del Vita Bergemais I purchased at, you guessed it, the homebewery here in town.  It's a 6 gallon batch and is showing signs of fermentation within 24 hours.

Here is what the finished product should be like: A refreshing ligiter red wine with full fruit flavoirs of cherries and red berries. Gama- Noir is the featured grape. Best when consumed young and slightly chilled.